Omelette with ham
2 servings
30 minutes
Ham omelet is a classic dish of European cuisine, loved for its simplicity and rich flavor. Its origins can be found in traditional French and Italian breakfasts, where eggs were considered a symbol of the day's beginning. Fluffy, tender omelet infused with the aroma of fried ham has a soft texture and light saltiness, creating a harmonious taste. Corn oil adds lightness, allowing the ingredients to fully unfold. This omelet pairs perfectly with fresh bread or greens and can also serve as a base for more complex variations— with cheese, vegetables or herbs. It is great as a hearty breakfast, light dinner or nutritious snack throughout the day.
1
Heat 1 tablespoon of oil in a pan. Add the ham and fry for a few minutes. Remove the slightly browned ham from the pan with a slotted spoon.
- Corn oil: 3 tablespoons
- Ham: 25 g
2
Pour the remaining oil into the pan and place it back on the heat. While the oil heats up, whisk the eggs well in a bowl. Add the ham and lightly season with salt.
- Corn oil: 3 tablespoons
- Chicken egg: 4 pieces
- Ham: 25 g
- Salt: to taste
3
Then place everything in the pan and cook until the omelet is browned on the bottom. Serve immediately.
- Chicken egg: 4 pieces