French Omelette

2 servings

30 minutes

French omelette is the embodiment of sophistication and simplicity in cooking. Its roots delve deep into French gastronomic tradition, where the focus is on natural ingredients and culinary skill. The light, airy omelette enriched with the aroma of smoked bacon, the sweetness of ripe tomatoes, and the freshness of parsley reveals a harmony of flavors. With its delicate texture and golden crust, it becomes an ideal choice for a morning breakfast or a light dinner. The French appreciate it for its versatility: it can be both a standalone dish and a base for experimenting with fillings. It cooks quickly, is served hot, and pairs perfectly with crispy baguette and fresh vegetables. This omelette is true art in every bite.

Energy value per serving

• Calories: 485.2
• Proteins: 21.3g
• Fats: 42.4g
• Carbohydrates: 2.9g

Ingredients

• Corn oil: 2 tbsp
• Chicken egg: 4 pc
• Parsley: to taste
• Salt: to taste
• Tomatoes: 1 pc
• Smoked bacon: 50 g

Cooking steps

1. Heat oil in a pan. Whisk eggs with a pinch of salt for one minute. Add sliced bacon and tomatoes, and chopped parsley, then pour the eggs into the pan, using a fork or spatula to gather the edges.

   Required ingredients:

   • Corn oil: 2 tablespoons
   • Chicken egg: 4 pieces
   • Smoked bacon: 50 g
   • Tomatoes: 1 piece
   • Parsley:  to taste
   • Salt:  to taste

2. Fry until the omelet is browned on the bottom. Then fold the omelet with a spatula. Serve immediately.