Omelette with milk

1 serving

20 minutes

Milk omelet is a classic of French cuisine, a symbol of morning elegance and delicate flavor. The combination of airy eggs with milk creates a texture resembling a soft cloud. Traditionally, this recipe originated in European kitchens where the perfect balance of softness and richness was sought. Cooked first in a pan and then finished in the oven, it acquires a tender golden crust that retains its fluffiness inside. This omelet is served as a standalone dish or accompanied by fresh herbs, cheese, or vegetables. It is perfect for breakfast or a light dinner, filling the day with refined taste and the warmth of home comfort.

Energy value per serving

• Calories: 201.2
• Proteins: 15.9g
• Fats: 13.8g
• Carbohydrates: 1.8g

Ingredients

• Chicken egg: 2 pc
• Milk: 20 ml

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk: 20 ml

2. Mix eggs with milk.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk: 20 ml

3. Fry in a pan until partially cooked.

4. Place in the oven and bake until done.