Cheesecakes with chocolate fudge
4 servings
30 minutes
Cheese pancakes with chocolate glaze are an amazing combination of delicate cottage cheese and rich chocolate that brings true pleasure. Despite belonging to Indian cuisine, their taste is familiar to many – soft, airy pancakes infused with the aroma of fresh orange and rich chocolate glaze. The golden crust gives them a slight crunch while the inner texture remains tender and velvety. The chocolate glaze enriched with butter and citrus notes perfectly complements the cheese base, creating a harmonious balance of sweetness and tartness. This dish is perfect for morning enjoyment or cozy tea time, especially when paired with aromatic coffee or spiced tea. Cheese pancakes with chocolate glaze are culinary art embodied in simplicity that delights both the soul and stomach.
1
Add flour and two tablespoons of powdered sugar to the crumbled cottage cheese with eggs, mix, and send it to the refrigerator for a short time.
- Cottage cheese: 250 g
- Chicken egg: 3 pieces
- Wheat flour: 7 tablespoons
- Powdered sugar: 3 tablespoons
2
Roll the prepared dough into a thick sausage and cut it into 2 cm thick slices.
3
Fry on both sides in well-heated oil until a golden crust forms. Place on a paper towel to absorb excess oil and cool.
- Vegetable oil: 100 ml
4
Melt the chocolate in a water bath, gradually adding butter and orange juice, and cook until a thick fudge forms.
- Dark chocolate: 150 g
- Butter: 30 g
- Oranges: 1 piece
5
Cut the cooled syrniki in half, spread one half with icing, and cover with the other half. Before serving, sprinkle with the remaining powdered sugar.
- Powdered sugar: 3 tablespoons