Cheesecakes with apples and dried fruits

4 servings

30 minutes

Cheese pancakes with apples and dried fruits are a true treat from Belarusian cuisine that combines the tenderness of cottage cheese, the sweetness of dried fruits, and the slight acidity of fresh apples. These aromatic pancakes originated in Eastern European traditions where cottage cheese dishes have always held a special place at the table. Their soft texture and rich fruity flavor make them an ideal option for breakfast or a cozy family tea time. When fried in vegetable oil, they develop an appetizing golden crust that gives them a special crunchiness. They are usually served with sour cream, honey, or jam to complement their rich palette of flavors. Cheese pancakes with apples and dried fruits embody a harmony of tenderness and sweetness that can bring warmth to the home.

Energy value per serving

• Calories: 532.3
• Proteins: 16.7g
• Fats: 24.8g
• Carbohydrates: 60.6g

Ingredients

• Cottage cheese: 250 g
• Sugar: 150 g
• Chicken egg: 2 pc
• Wheat flour: 50 g
• Apple: 1 pc
• Dried fruits: 60 g
• Vegetable oil: 4 tbsp

Cooking steps

1. Add sugar, eggs, flour, finely chopped soaked dried fruits (apricots and raisins), and grated apple to the strained cottage cheese, and mix well.

   Required ingredients:

   • Cottage cheese: 250 g
   • Sugar: 150 g
   • Chicken egg: 2 pieces
   • Wheat flour: 50 g
   • Apple: 1 piece
   • Dried fruits: 60 g

2. Shape the cheese pancakes and fry in well-heated oil until golden brown.

   Required ingredients:

   • Vegetable oil: 4 tablespoons