Rice porridge casserole with cherry jam

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 816.8
• Proteins: 18.8g
• Fats: 32g
• Carbohydrates: 113.6g

Ingredients

• Rice: 1.5 glass
• Cream: 4 glass
• Sugar: 1 glass
• Chicken egg: 2 pc
• Hard cheese: 50 g
• Vanillin: pinch
• Cherry jam: to taste

Cooking steps

1. Rinse the rice, add it to boiling water, bring to a boil, drain in a colander and rinse with cold water.

   Required ingredients:

   • Rice: 1.5 glass

2. Pour the prepared grains with boiling cream, cook on low heat under a lid until soft.

   Required ingredients:

   • Rice: 1.5 glass
   • Cream: 4 glasss

3. Add vanillin and sugar to the hot porridge and stir.

   Required ingredients:

   • Vanillin:  pinch
   • Sugar: 1 glass

4. Grate the cheese on a fine grater.

   Required ingredients:

   • Hard cheese: 50 g

5. Cool the porridge, beat in the eggs, place in small molds moistened with cold water, pack tightly, sprinkle with grated cheese and put in the oven for 15 minutes.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Hard cheese: 50 g

6. Invert the molds onto a wide flat dish to serve the casserole.

7. Make a small indentation in the center of each portion and fill it with berries from the jam.

   Required ingredients:

   • Cherry jam:  to taste

8. Add a little water to the remaining syrup and bring to a boil.

9. Pour syrup over the casserole and serve at the table.

   Required ingredients:

   • Cherry jam:  to taste