Corn porridge in the microwave

4 servings

30 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 309.1
• Proteins: 4.2g
• Fats: 16.1g
• Carbohydrates: 37.7g

Ingredients

• Corn grits: 200 g
• Butter: 75 g
• Salt: to taste

Cooking steps

1. In a deep microwave-safe container, add cornmeal, pour in 500 ml of cold water, salt it, and stir.

   Required ingredients:

   • Corn grits: 200 g
   • Salt:  to taste

2. Bring to a boil on full power, cook for 15 minutes, then reduce power to medium and cook for another 10 minutes.

3. Mix the cooked porridge with melted butter and serve it to the table.

   Required ingredients:

   • Butter: 75 g