Semolina porridge with raisins

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 503.6
• Proteins: 13g
• Fats: 8g
• Carbohydrates: 99.2g

Ingredients

• Semolina: 200 g
• Raisin: 200 g
• Sugar: 80 g
• Milk: 4 glass
• Vanillin: pinch
• Salt: to taste

Cooking steps

1. Wash the raisins and soak them in 2 cups of water for 1 hour, heat with water for 8 minutes on full power, and let it steep.

   Required ingredients:

   • Raisin: 200 g

2. Drain the broth.

3. Pour a small amount of milk over semolina and let it sit for a few minutes.

   Required ingredients:

   • Semolina: 200 g
   • Milk: 4 glasss

4. Mix the remaining milk with the broth and heat to boiling for 8 minutes.

   Required ingredients:

   • Milk: 4 glasss

5. Pour the boiling mixture into the semolina while continuously stirring.

   Required ingredients:

   • Semolina: 200 g

6. Cook the porridge on medium power for 8 minutes, stirring occasionally.

7. Mix the cooked porridge with raisins, sugar, and vanillin, season with salt, and serve.

   Required ingredients:

   • Raisin: 200 g
   • Sugar: 80 g
   • Vanillin:  pinch
   • Salt:  to taste