L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Sugudai from red fishRussian cuisine
Paella dish
Cheese mashed potatoes aligotFrench cuisine
Paella dish
Pies with onions and eggsRussian cuisine
Paella dish
Daily cabbage soupRussian cuisine
Paella dish
Fish soup from canned pink salmonRussian cuisine
Paella dish
VatrushkiRussian cuisine
Paella dish
Chocolate sausageRussian cuisine
Paella dish
Lancashire potBritish cuisine
Paella dish
Panna CottaItalian cuisine
Paella dish
Dutch Olibol DonutsDutch cuisine

Semolina porridge

4 servings

25 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
323.8
kcal
11.6g
grams
7.7g
grams
54.2g
grams
Ingredients
4servings
Semolina
200 
g
Milk
4 
glass
Sugar
4 
tsp
Salt
 
to taste
Cooking steps

  • 1

    Pour the milk into a deep dish, add salt, and bring to a boil on full power for 8 minutes.

    Required ingredients:
    1. Milk: 4 glasss
    2. Salt:  to taste

  • 2

    Then, while stirring, gradually add semolina, add sugar, and cook the porridge on medium power for 15 minutes.

    Required ingredients:
    1. Semolina: 200 g
    2. Sugar: 4 teaspoons

  • 3

    Stir the porridge several times during the cooking process.

Similar recipes