Semolina porridge
4 servings
25 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.

CaloriesProteinsFatsCarbohydrates
323.8
kcal11.6g
grams7.7g
grams54.2g
gramsSemolina
200
g
Milk
4
glass
Sugar
4
tsp
Salt
to taste
1
Pour the milk into a deep dish, add salt, and bring to a boil on full power for 8 minutes.
- Milk: 4 glasss
- Salt: to taste
2
Then, while stirring, gradually add semolina, add sugar, and cook the porridge on medium power for 15 minutes.
- Semolina: 200 g
- Sugar: 4 teaspoons
3
Stir the porridge several times during the cooking process.









