Mini frittata with bacon

1 serving

30 minutes

Mini frittata with bacon is the embodiment of Italian simplicity and sophistication. Born in the rustic kitchens of Italy, frittata has become a symbol of culinary art, allowing fresh ingredients to unite in a harmonious blend of flavors. In this recipe, the classic base of beaten eggs combines with the savory richness of bacon and the intense aroma of parmesan. Italian herbs add an exquisite spiciness to the dish, while tomato paste contributes a slight tang that highlights the richness of flavors. Baked to a golden crust, this mini frittata becomes a versatile dish—perfect for both a cozy breakfast and a light dinner. Its airy texture and rich taste make each serving a true gastronomic delight.

Energy value per serving

• Calories: 654
• Proteins: 41.5g
• Fats: 51.1g
• Carbohydrates: 5g

Ingredients

• Chicken egg: 2 pc
• Parmesan cheese: 30 g
• Bacon: 65 g
• Tomato paste: 1 tbsp
• Italian Herbs: to taste
• Sea salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Grate the cheese on a coarse grater.

   Required ingredients:

   • Parmesan cheese: 30 g

2. Break the eggs into a deep container. Add salt and pepper.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sea salt:  to taste
   • Ground black pepper:  to taste

3. Add dried herbs.

   Required ingredients:

   • Italian Herbs:  to taste

4. Then add the tomato paste.

   Required ingredients:

   • Tomato paste: 1 tablespoon

5. Mix thoroughly.

6. Add cheese.

   Required ingredients:

   • Parmesan cheese: 30 g

7. Add chopped bacon in small pieces.

   Required ingredients:

   • Bacon: 65 g

8. Mix and pour into a baking dish.

9. Add a bit more parmesan on top.

   Required ingredients:

   • Parmesan cheese: 30 g

10. Send to a preheated oven at 180 degrees.

11. The frittata will be ready in 25 minutes! Let it cool a bit and serve.