Milk porridge from different cereals

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 372.7
• Proteins: 8.8g
• Fats: 19.3g
• Carbohydrates: 41.7g

Ingredients

• Buckwheat groats: 50 g
• Rice: 50 g
• Barley groats: 50 g
• Milk: 400 ml
• Butter: 50 g
• Sugar: to taste
• Salt: to taste

Cooking steps

1. Pour the prepared grains into boiling milk, stir, cook over medium heat for 5 minutes, then reduce the heat to minimum and bring the porridge to readiness under a lid.

   Required ingredients:

   • Buckwheat groats: 50 g
   • Rice: 50 g
   • Barley groats: 50 g
   • Milk: 400 ml

2. Salt the cooked porridge, add sugar, mix it, and dress it with butter.

   Required ingredients:

   • Sugar:  to taste
   • Salt:  to taste
   • Butter: 50 g

3. It can be served with jam, jelly, condensed milk, and fresh fruits.