Kolivo

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 0
• Proteins: 0g
• Fats: 0g
• Carbohydrates: 0g

Ingredients

• Barley groats: 2 glass
• Milk: 1 glass
• Poppy: 1 glass
• Honey: 3 tbsp
• Blackcurrant jam: 2 tbsp

Cooking steps

1. Rinse the grains, add them to 3 liters of boiling water, and cook over moderate heat, skimming off the foam that forms.

   Required ingredients:

   • Barley groats: 2 glasss

2. When the groats start to release slime, drain the excess water, transfer the porridge to another pot, add milk, and cook while stirring until thickened.

   Required ingredients:

   • Milk: 1 glass

3. Pour boiling water over the poppy seeds, let it sit for 5 minutes, then drain the water, rinse the seeds, pour boiling water again and immediately drain as soon as droplets of oil appear on the surface.

   Required ingredients:

   • Poppy: 1 glass

4. Grind the soaked poppy seeds in a mortar, adding 1 teaspoon of water for every tablespoon of poppy seeds.

5. Mix the prepared poppy seeds with barley porridge, add honey, and heat on low for 5-7 minutes while stirring continuously.

   Required ingredients:

   • Honey: 3 tablespoons

6. Serve the cooked porridge with jam.

   Required ingredients:

   • Blackcurrant jam: 2 tablespoons