Millet porridge with pumpkin

5 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 531.6
• Proteins: 15.5g
• Fats: 26.2g
• Carbohydrates: 63.7g

Ingredients

• Pumpkin: 800 g
• Millet: 300 g
• Butter: 100 g
• Milk: 1 l
• Sugar: to taste
• Salt: to taste

Cooking steps

1. Wash the pumpkin, remove the skin, seeds, and fibers, and cut into small cubes.

   Required ingredients:

   • Pumpkin: 800 g

2. Pour in hot milk and bring to a boil.

   Required ingredients:

   • Milk: 1 l

3. Add sugar, salt, rinsed millet and cook on low heat until ready.

   Required ingredients:

   • Sugar:  to taste
   • Salt:  to taste
   • Millet: 300 g

4. Fill with oil.

   Required ingredients:

   • Butter: 100 g