Millet milk porridge

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 656
• Proteins: 18g
• Fats: 30.3g
• Carbohydrates: 79.1g

Ingredients

• Millet: 1 glass
• Milk: 2 glass
• Butter: 2 tbsp
• Salt: to taste

Cooking steps

1. Sort the millet, rinse it five to six times in boiling water, pour in 2 cups of hot water, put on the heat, add salt, bring to a boil, remove the foam and cook on high heat until all the water evaporates.

   Required ingredients:

   • Millet: 1 glass
   • Salt:  to taste

2. Pour hot milk into the porridge and continue cooking first over medium heat, then over low heat until fully thickened.

   Required ingredients:

   • Milk: 2 glasss

3. Mix the cooked porridge with butter and serve it at the table.

   Required ingredients:

   • Butter: 2 tablespoons