Porridge "Malyshkina"

1 serving

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 530.3
• Proteins: 9.5g
• Fats: 18.1g
• Carbohydrates: 82g

Ingredients

• Rice: 50 g
• Milk: 125 ml
• Sugar: 10 g
• Butter: 15 g
• Carrot: 1 pc
• Apple: 1 pc

Cooking steps

1. Sort the rice, rinse it, add water, bring to a boil, and drain in a colander.

   Required ingredients:

   • Rice: 50 g

2. Pour boiling milk over the prepared rice and cook on low heat with a lid until done.

   Required ingredients:

   • Rice: 50 g
   • Milk: 125 ml

3. Peel the carrot, wash it, grate it on a coarse grater, add a little water and stew until cooked.

   Required ingredients:

   • Carrot: 1 piece

4. Wash the apple, peel it, remove the core, chop it, and simmer in a small amount of water with sugar.

   Required ingredients:

   • Apple: 1 piece
   • Sugar: 10 g

5. Mix rice porridge with carrots, strain through a sieve, heat it up, add apples and stir.

   Required ingredients:

   • Carrot: 1 piece
   • Apple: 1 piece

6. Serve hot, seasoned with butter.

   Required ingredients:

   • Butter: 15 g