Milk rice porridge with kohlrabi

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 527.3
• Proteins: 16.5g
• Fats: 15.3g
• Carbohydrates: 92.8g

Ingredients

• Rice: 1 glass
• Milk: 2 glass
• Kohlrabi: 200 g
• Sour cream: 4 tbsp
• Salt: to taste

Cooking steps

1. Wash the rice.

   Required ingredients:

   • Rice: 1 glass

2. Wash, peel, and grate the kohlrabi on a coarse grater.

3. Pour 2 cups of water over the rice, bring to a boil, add salt, and add kohlrabi without stirring.

   Required ingredients:

   • Rice: 1 glass
   • Kohlrabi: 200 g
   • Salt:  to taste

4. Pour the milk in a thin stream, bring to a boil again, and cook for 10 minutes.

   Required ingredients:

   • Milk: 2 glasss

5. Cover the pot with a lid and let it steep for 20-30 minutes.

6. Serve hot with sour cream.

   Required ingredients:

   • Sour cream: 4 tablespoons