Cold rice porridge with cherry jam

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 559.2
• Proteins: 10.9g
• Fats: 7.7g
• Carbohydrates: 112.7g

Ingredients

• Rice: 1.5 glass
• Milk: 4 glass
• Sugar: 1 glass
• Vanillin: pinch
• Cherry jam: to taste

Cooking steps

1. Rinse the rice, add it to boiling water, bring to a boil, drain in a colander, and rinse with cold water.

   Required ingredients:

   • Rice: 1.5 glass

2. Pour the prepared grains with boiling milk, cook on low heat under a lid until soft.

   Required ingredients:

   • Milk: 4 glasss

3. Add vanillin and sugar to the hot porridge and stir.

   Required ingredients:

   • Vanillin:  pinch
   • Sugar: 1 glass

4. Place the cooked porridge into small molds moistened with cold water and pack it down.

5. Place the bowls with porridge in the refrigerator for 1-2 hours.

6. Flip the molds onto a wide flat dish and place the porridge.

7. Make a small indentation in the center of each portion and fill it with berries from the jam.

   Required ingredients:

   • Cherry jam:  to taste

8. Add a little water to the remaining syrup and bring to a boil.

9. Pour syrup over the porridge and serve it at the table.

   Required ingredients:

   • Cherry jam:  to taste