Rice porridge with honey

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 804.9
• Proteins: 12.5g
• Fats: 31.7g
• Carbohydrates: 122.3g

Ingredients

• Rice: 200 g
• Milk: 500 ml
• Sugar: 120 g
• Raisin: 150 g
• Walnuts: 100 g
• Honey: 100 g
• Butter: 50 g

Cooking steps

1. Rinse the rice, pour boiling water over it just to cover, cover with a lid and cook on low heat.

   Required ingredients:

   • Rice: 200 g

2. When the cereal swells, pour in the milk and cook until done without stirring with the cereal.

   Required ingredients:

   • Milk: 500 ml

3. Heat the cooked rice porridge, add sugar, melted butter, washed raisins, and chopped nuts, and mix thoroughly.

   Required ingredients:

   • Sugar: 120 g
   • Butter: 50 g
   • Raisin: 150 g
   • Walnuts: 100 g

4. Before serving, drizzle with liquid honey.

   Required ingredients:

   • Honey: 100 g