Crumbly sweet rice porridge with milk

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 636.8
• Proteins: 7.3g
• Fats: 28.3g
• Carbohydrates: 89.5g

Ingredients

• Rice: 1.5 glass
• Milk: 0.5 glass
• Sugar: 3 tbsp
• Ground cinnamon: 0.5 tsp
• Butter: 4 tbsp

Cooking steps

1. Rinse the rice, add it to boiling water, and cook until done.

   Required ingredients:

   • Rice: 1.5 glass

2. Drain the boiled rice in a colander, transfer it to a pot, and pour hot milk over it.

   Required ingredients:

   • Milk: 0.5 glass

3. Let the milk soak into the rice, season the porridge with butter, sugar, and spices, and heat it for 5 minutes in a water bath or in a preheated oven.

   Required ingredients:

   • Butter: 4 tablespoons
   • Sugar: 3 tablespoons
   • Ground cinnamon: 0.5 teaspoon