L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Cuban-style bolicheCuban cuisine
Paella dish
Irish Roast CoddleIrish cuisine
Paella dish
Chocolate Chip CookiesAmerican cuisine
Paella dish
Angel sponge cakeAmerican cuisine
Paella dish
KisselRussian cuisine
Paella dish
Gata CookiesArmenian cuisine
Paella dish
ChowderAmerican cuisine
Paella dish
CharlotteRussian cuisine
Paella dish
ChkmeruliGeorgian cuisine

Oatmeal with potatoes

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0
kcal
0g
grams
0g
grams
0g
grams
Ingredients
4servings
Oatmeal
1 
glass
Milk
1.5 
l
Butter
1 
tbsp
Mashed potatoes
0.5 
glass
Ground cinnamon
 
pinch
Sugar
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Rinse the oatmeal, pour in 3 cups of milk, and cook until thickened.

    Required ingredients:
    1. Oatmeal1 glass
    2. Milk1.5 l
  • 2

    Add the remaining milk, cinnamon, salt, sugar, butter, and mashed potatoes to the porridge and mix thoroughly.

    Required ingredients:
    1. Milk1.5 l
    2. Ground cinnamon pinch
    3. Sugar to taste
    4. Salt to taste
    5. Butter1 tablespoon
    6. Mashed potatoes0.5 glass

Similar recipes