Oatmeal with nuts and prunes

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 450.2
• Proteins: 11.8g
• Fats: 24.8g
• Carbohydrates: 48.8g

Ingredients

• Oat flakes: 200 g
• Chopped almonds: 50 g
• Pitted prunes: 50 g
• Milk: 400 ml
• Butter: 50 g
• Sugar: to taste
• Salt: to taste

Cooking steps

1. Pour 200 ml of water over the oats, bring to a boil, and cook for 10 minutes.

   Required ingredients:

   • Oat flakes: 200 g

2. Pour in milk, add sugar and salt, cook until ready, then add previously chopped prunes, almonds, and butter.

   Required ingredients:

   • Milk: 400 ml
   • Sugar:  to taste
   • Salt:  to taste
   • Pitted prunes: 50 g
   • Chopped almonds: 50 g
   • Butter: 50 g