Semolina porridge with carrots

1 serving

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 283.4
• Proteins: 6.6g
• Fats: 13.8g
• Carbohydrates: 34.4g

Ingredients

• Carrot: 1 pc
• Semolina: 1 tbsp
• Sugar: 1 tsp
• Butter: 1 tsp
• Milk: 0.5 glass
• Salt: to taste

Cooking steps

1. Peel the carrot, wash it, grate it on a fine grater, add sugar, salt and 0.5 teaspoon of butter and simmer on low heat until half-cooked.

   Required ingredients:

   • Carrot: 1 piece
   • Sugar: 1 teaspoon
   • Salt:  to taste
   • Butter: 1 teaspoon

2. Puree the stewed carrots through a sieve or blend them in a blender.

   Required ingredients:

   • Carrot: 1 piece

3. Add hot milk, bring to a boil, and gradually sprinkle in semolina while stirring.

   Required ingredients:

   • Milk: 0.5 glass
   • Semolina: 1 tablespoon

4. Cook the porridge until thickened, season with butter, and place in a preheated oven for 10 minutes.

   Required ingredients:

   • Butter: 1 teaspoon