Ten percent semolina porridge

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 129.8
• Proteins: 4.3g
• Fats: 5.8g
• Carbohydrates: 15.7g

Ingredients

• Semolina: 20 g
• Milk: 200 ml
• Sugar syrup: 10 ml
• Butter: 5 g
• Salt: to taste

Cooking steps

1. Pour semolina into boiling milk in a thin stream and cook while stirring for 15-20 minutes.

   Required ingredients:

   • Semolina: 20 g
   • Milk: 200 ml

2. Add salt and syrup to the ready porridge, stir, and garnish with butter.

   Required ingredients:

   • Salt:  to taste
   • Sugar syrup: 10 ml
   • Butter: 5 g