Buckwheat porridge with potatoes, Vitebsk style

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 489.2
• Proteins: 12.4g
• Fats: 14.8g
• Carbohydrates: 81.1g

Ingredients

• Potato: 8 pc
• Buckwheat groats: 1 glass
• Milk: 1.5 glass
• Butter: 2 tbsp

Cooking steps

1. Peel, wash, boil, mash the potatoes and mix with warm milk.

   Required ingredients:

   • Potato: 8 pieces
   • Milk: 1.5 glass

2. Place the prepared mixture in a pot, add the washed grains, mix, and cook in a preheated oven for 30-40 minutes.

   Required ingredients:

   • Buckwheat groats: 1 glass

3. Pour melted butter over the prepared porridge before serving.

   Required ingredients:

   • Butter: 2 tablespoons