Omelette with mozzarella and tomatoes
1 serving
5 minutes
Omelet with mozzarella and tomatoes is the embodiment of simplicity and refined taste of Italian cuisine. Light, airy, filled with the aroma of basil and the tenderness of melted cheese, it creates a morning mood worthy of a sunny morning on the Amalfi coast. The combination of juicy cherry tomatoes and creamy mozzarella makes the flavor harmonious—the sweet notes of tomatoes beautifully contrast with the softness of the cheese. This omelet is often served in cafes in Rome and Milan, accompanied by fresh bread and a glass of orange juice. An ideal breakfast for those who appreciate the balance of simplicity and gastronomic pleasure. The finishing touch is olive oil that highlights all flavor nuances and adds a characteristic Mediterranean note.
1
Mix the eggs with salt and pepper.
- Chicken egg: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
2
In a pan, sauté the tomatoes in butter and pour in the eggs. After about twenty seconds, add mozzarella, chop the basil leaves, and remove from heat.
- Butter: 20 g
- Cherry tomatoes: 4 pieces
- Chicken egg: 3 pieces
- Mozzarella cheese: 50 g
- Green basil: 20 g
3
Leave the pan to cool for one minute, then drizzle with olive oil and serve.
- Olive oil: to taste