Eggs with sweet potato

2 servings

30 minutes

Recipe from Nina Tarasova's book "Let's have breakfast?

Energy value per serving

• Calories: 281.7
• Proteins: 18.3g
• Fats: 13.3g
• Carbohydrates: 22.8g

Ingredients

• Chicken egg: 4 pc
• Onion: 0.5 head
• Sweet potato: 1 pc
• Pink tomatoes: 2 pc
• Salt: to taste
• Ground black pepper: to taste
• Provencal herbs: to taste
• Vegetable oil: to taste

Cooking steps

1. Peel the sweet potato and cut it into small cubes. Finely chop the onion and tomatoes.

   Required ingredients:

   • Sweet potato: 1 piece
   • Onion: 0.5 head
   • Pink tomatoes: 2 pieces

2. Fry the onion in vegetable oil, then add the sweet potato and fry for another 6–10 minutes.

   Required ingredients:

   • Vegetable oil:  to taste
   • Onion: 0.5 head
   • Sweet potato: 1 piece

3. Add tomatoes, salt, pepper, and season with Provencal herbs.

   Required ingredients:

   • Pink tomatoes: 2 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Provencal herbs:  to taste

4. Cook for another 6–7 minutes.

5. Then crack the eggs into the same pan and fry until cooked.

   Required ingredients:

   • Chicken egg: 4 pieces

6. Serve immediately.