Chocolate pancakes with cherries

2 servings

30 minutes

Recipe from Nina Tarasova's book "Let's have breakfast?

Energy value per serving

• Calories: 623.5
• Proteins: 15.3g
• Fats: 20.8g
• Carbohydrates: 94.9g

Ingredients

• Frozen cherries: 120 g
• Sugar: 65 g
• Kefir: 215 ml
• Chicken egg: 1 pc
• Wheat flour: 110 g
• Cocoa powder: 10 g
• Soda: 0.3 tsp
• Baking powder: 1 tsp
• Salt: pinch
• Dark chocolate: 30 g
• Butter: 20 g

Cooking steps

1. Stew the cherries with 40 grams of sugar until softened and a nice syrup is formed.

   Required ingredients:

   • Frozen cherries: 120 g
   • Sugar: 65 g

2. Remove from heat and set aside.

3. Melt 30 grams of chocolate with 20 grams of butter and mix.

   Required ingredients:

   • Dark chocolate: 30 g
   • Butter: 20 g

4. In a deep bowl, combine all remaining ingredients and mix until smooth.

   Required ingredients:

   • Kefir: 215 ml
   • Chicken egg: 1 piece
   • Wheat flour: 110 g
   • Cocoa powder: 10 g
   • Soda: 0.3 teaspoon
   • Baking powder: 1 teaspoon
   • Salt:  pinch

5. Add melted chocolate with butter.

   Required ingredients:

   • Dark chocolate: 30 g
   • Butter: 20 g

6. Heat the pan over low heat, lightly greasing it with oil.

7. Spoon the dough out and add some cherries on top.

   Required ingredients:

   • Frozen cherries: 120 g

8. Then flip the pancakes and cook under a lid until done.

9. Serve the hot breakfast with the remaining cherries and sauce.

   Required ingredients:

   • Frozen cherries: 120 g