Toast with pear and cheese

4 servings

30 minutes

Pear is the best friend of cheeses. Here they are put together on a sweet brioche, seasoned with honey and almonds with pistachios - almost a dessert. Recipe from the menu of the Kalabasa restaurant by chef Dmitry Gusarov.

Energy value per serving

• Calories: 621.2
• Proteins: 14.7g
• Fats: 32.1g
• Carbohydrates: 72.9g

Ingredients

• Pears: 320 g
• Buckwheat honey: 20 g
• Almond: 40 g
• Blue cheese: 40 g
• Pistachios: 20 g
• Cream cheese: 280 g
• Brioche: 4 pc
• Micro salad: to taste

Cooking steps

1. Toast the brioche on a dry skillet until crispy.

   Required ingredients:

   • Brioche: 4 pieces

2. Put the toasts on the plates.

3. Spread cream cheese on top.

   Required ingredients:

   • Cream cheese: 280 g

4. Wash the pear and cut it into medium cubes.

   Required ingredients:

   • Pears: 320 g

5. Place the sliced pear on the brioche toasts.

   Required ingredients:

   • Pears: 320 g

6. Then drizzle with a small amount of honey.

   Required ingredients:

   • Buckwheat honey: 20 g

7. Crumble the blue cheese by hand or with a knife.

   Required ingredients:

   • Blue cheese: 40 g

8. Sprinkle the brioche toasts with cheese.

   Required ingredients:

   • Blue cheese: 40 g

9. Crush the nuts into crumbs.

   Required ingredients:

   • Almond: 40 g
   • Pistachios: 20 g

10. Sprinkle the brioche toasts with nuts.

    Required ingredients:

    • Almond: 40 g
    • Pistachios: 20 g

11. Decorate with any microgreens.

    Required ingredients:

    • Micro salad:  to taste

12. To serve.