Donuts with blackcurrant sauce and condensed milk

6 servings

30 minutes

Donuts are made from cottage cheese, and in fact it is a mix of donut and cottage cheese - airy and textured. Recipe from the menu of the restaurant Sempre.

Energy value per serving

• Calories: 454.3
• Proteins: 13.3g
• Fats: 21g
• Carbohydrates: 53g

Ingredients

• Wheat flour: 140 g
• Baking powder: 4 g
• Chicken egg: 2 pc
• Salt: 3 g
• Cottage cheese 9%: 200 g
• Olive oil: to taste
• Cream cheese: 100 g
• Cream 33%: 190 ml
• Boiled condensed milk: 120 g
• Frozen blackcurrants: 110 g
• Water: 100 ml
• Sugar: 120 g
• Cornstarch: 7 g

Cooking steps

1. Beat the egg with 60 grams of sugar and salt with a mixer until thick foam forms. Whisk for about 5 minutes.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 120 g
   • Salt: 3 g

2. Add cottage cheese to the mixture.

   Required ingredients:

   • Cottage cheese 9%: 200 g

3. Mix well with a spatula.

4. Add flour.

   Required ingredients:

   • Wheat flour: 140 g

5. Add baking powder.

   Required ingredients:

   • Baking powder: 4 g

6. Mix the mixture well.

7. Grease your hands with oil.

   Required ingredients:

   • Olive oil:  to taste

8. Make donuts weighing 15 grams.

9. Fry the donuts in heated oil until golden brown.

10. Prepare the sauce by mixing cream cheese, cream, and boiled condensed milk together. Whip with a mixer until thick cream consistency.

    Required ingredients:

    • Cream cheese: 100 g
    • Cream 33%: 190 ml
    • Boiled condensed milk: 120 g

11. Prepare currant confit by mixing currants, water, 120 grams of sugar, and starch in a saucepan and boiling until thickened.

    Required ingredients:

    • Frozen blackcurrants: 110 g
    • Water: 100 ml
    • Sugar: 120 g
    • Cornstarch: 7 g

12. Place the donuts on a plate and drizzle with two sauces.