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Orzo with scallops and truffle

4 servings

30 minutes

Chef Ilya Pampukha shared the recipe from the Cape restaurant menu.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

839

kcal

27.8g

grams

56.7g

grams

52.6g

grams

Ingredients

4servings

Orzo pasta

280

g

Chicken broth

800

ml

Butter

240

g

Vegetable oil

to taste

Sea scallops

240

g

Salt

to taste

Grated Parmesan cheese

60

g

Truffle oil

to taste

Truffle

to taste

Cooking steps

1
Boil the orzo in salted water for 5-7 minutes until semi-cooked.
Required ingredients:
1. Orzo pasta: 280 g
2. Salt: to taste

2
Sift, drain the water, and transfer to a saucepan.

3
Add 600 ml of warm chicken broth, a little salt, and cook on medium heat for 3-4 minutes until ready.
Required ingredients:
1. Chicken broth: 800 ml
2. Salt: to taste

4
Once the pasta is ready, pour in the remaining 200 ml of broth, 160 grams of butter, and 40 grams of Parmesan.
Required ingredients:
1. Chicken broth: 800 ml
2. Butter: 240 g
3. Grated Parmesan cheese: 60 g

5
Cover with a lid and let it sit for 2-3 minutes.

6
While the pasta is 'resting', sauté the scallops. Pour vegetable oil into the pan and set it over medium heat.
Required ingredients:
1. Vegetable oil: to taste

7
When the pan is heated, add 40 grams of butter, melt it, and place the scallops.
Required ingredients:
1. Butter: 240 g
2. Sea scallops: 240 g

8
Increase the heat to maximum and sear the scallops on one side until a nice golden crust forms.

9
Flip the scallops to the other side and turn off the heat completely, season to taste.
Required ingredients:
1. Salt: to taste

10
Remove the lid from the pot of orzo, quickly stir with a silicone spatula as if whipping the mixture to achieve a creamy sauce texture.

11
Transfer the orzo to a plate, top with sautéed scallops, drizzle with truffle oil, and sprinkle with grated Parmesan.
Required ingredients:
1. Truffle oil: to taste
2. Grated Parmesan cheese: 60 g

12
Sprinkle grated truffle on top.
Required ingredients:
1. Truffle: to taste

13
To serve.

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