Omelet with basturma and melted butter

4 servings

15 minutes

The recipe was shared with us by Gayane Breiova, brand chef of the Gayane's restaurant.

Energy value per serving

• Calories: 504
• Proteins: 18.3g
• Fats: 46.8g
• Carbohydrates: 0.8g

Ingredients

• Chicken egg: 8 pc
• Basturma: 80 g
• Melted butter: 120 g
• Salt: to taste
• Ground black pepper: to taste
• Green: to taste

Cooking steps

1. Heat the pan.

2. Break the eggs into a deep bowl.

   Required ingredients:

   • Chicken egg: 8 pieces

3. Whisk them with a whisk or fork.

   Required ingredients:

   • Chicken egg: 8 pieces

4. Slice the basturma thinly.

   Required ingredients:

   • Basturma: 80 g

5. Slightly fry the basturma in melted butter.

   Required ingredients:

   • Melted butter: 120 g
   • Basturma: 80 g

6. Pour beaten eggs over the basturma.

   Required ingredients:

   • Chicken egg: 8 pieces

7. Fry until cooked.

8. Add salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

9. Serve the scrambled eggs with basturma on a plate.

10. Garnish with greens and serve at the table.

    Required ingredients:

    • Green:  to taste