Tender scrambled eggs with tomatoes

2 servings

10 minutes

Tender scrambled eggs with tomatoes is a simple yet exquisite dish that captivates with its airy texture and harmony of flavors. Bright yellow tomatoes add freshness and a slight tanginess, while chicken eggs create a silky consistency. Mayonnaise adds tenderness and a light creaminess, making the dish particularly juicy. This scramble is perfect for a morning breakfast or light dinner, and its quick preparation makes it an excellent choice for those who value convenience and taste. Olive oil adds subtle Mediterranean notes, while pink Himalayan salt and black pepper enhance the natural flavor of the ingredients. This dish can be served on its own or with crispy toast, creating a delightful combination of textures. The source of inspiration is the classic French omelet but with a unique authorial twist.

Energy value per serving

• Calories: 350.9
• Proteins: 12.2g
• Fats: 31.9g
• Carbohydrates: 2.7g

Ingredients

• Chicken egg: 3 pc
• Yellow tomatoes: 75 g
• Olive oil: 1 tbsp
• Mayonnaise: 2 tbsp
• Ground black pepper: to taste
• Pink Himalayan Salt: to taste

Cooking steps

1. Chop the tomatoes coarsely and salt them.

   Required ingredients:

   • Yellow tomatoes: 75 g
   • Pink Himalayan Salt:  to taste

2. Heat olive oil in a deep skillet.

   Required ingredients:

   • Olive oil: 1 tablespoon

3. Send tomatoes to him.

   Required ingredients:

   • Yellow tomatoes: 75 g

4. After 3 minutes, stir and reduce the heat to medium.

5. Crack the eggs and season with black pepper.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Ground black pepper:  to taste

6. Mix thoroughly right away. Increase the heat slightly.

7. Stir again after 1-2 minutes.

8. After another minute, stir and remove from heat. Transfer to a deep bowl.

9. Fill with mayonnaise.

   Required ingredients:

   • Mayonnaise: 2 tablespoons

10. Mix and serve.