Rice porridge with baked milk

4 servings

30 minutes

Ilya Karpaev, chef of the restaurant Kislovsky Taste & Place, shared the recipe with us.

Energy value per serving

• Calories: 412.3
• Proteins: 9.1g
• Fats: 12.6g
• Carbohydrates: 66.7g

Ingredients

• Rice: 100 g
• Baked milk: 800 ml
• Cherries: 400 g
• Cane sugar: 4 tsp
• Aloe with honey: 80 g
• Cherry juice: 200 ml
• Butter: to taste

Cooking steps

1. Wash the cherries and remove the pits.

   Required ingredients:

   • Cherries: 400 g

2. Pour cherry juice, add aloe with honey and mix. Leave to marinate overnight.

   Required ingredients:

   • Cherry juice: 200 ml
   • Aloe with honey: 80 g

3. Boil the rice on low heat until half-cooked, add sugar.

   Required ingredients:

   • Rice: 100 g
   • Cane sugar: 4 teaspoons

4. Add melted milk and 4 tablespoons of pickled cherries to the saucepan with rice.

   Required ingredients:

   • Baked milk: 800 ml
   • Cherries: 400 g

5. Stir lightly and cook until the rice is fully cooked.

6. Add butter to the ready porridge and mix everything again.

   Required ingredients:

   • Butter:  to taste

7. Serve the porridge into plates.

8. Decorate with cherries.

   Required ingredients:

   • Cherries: 400 g

9. Slightly water the aloe with honey and serve.

   Required ingredients:

   • Aloe with honey: 80 g