Cottage cheese casserole

2 servings

40 minutes

Cottage cheese casserole is a cozy childhood memory and an integral part of Russian cuisine. Its delicate, airy texture and harmonious blend of the sweetness of cottage cheese and creamy softness make it an ideal dish for breakfast or a light dessert. Traditionally, the casserole is made from simple ingredients: cottage cheese, eggs, flour, and sugar, creating a rich flavor with a pleasant tanginess. During baking, it acquires a golden crust that adds a slight crunchiness, while serving it with sour cream emphasizes its richness and depth of flavor. This dish is loved for its simplicity in preparation and versatility—it can be complemented with berries, nuts or honey, turning it into a true culinary masterpiece. The casserole symbolizes home comfort and warmth while remaining an unchanged classic for decades.

Energy value per serving

• Calories: 737.8
• Proteins: 47.1g
• Fats: 20.1g
• Carbohydrates: 91.9g

Ingredients

• Cottage cheese: 400 g
• Chicken egg: 2 pc
• Wheat flour: 100 g
• Sour cream: 40 g
• Sugar: 100 g
• Salt: pinch

Cooking steps

1. Blend cottage cheese, salt, sugar, eggs, and flour.

   Required ingredients:

   • Cottage cheese: 400 g
   • Chicken egg: 2 pieces
   • Wheat flour: 100 g
   • Sugar: 100 g
   • Salt:  pinch

2. Bake for 30 minutes at 180 degrees until golden brown.

3. Serve with sour cream.

   Required ingredients:

   • Sour cream: 40 g