Cheesecakes

1 serving

40 minutes

Syrniki are a traditional dish of Russian cuisine that originates from ancient Slavic traditions. Tender, airy, and slightly sweet, they are perfect for breakfast or a cozy tea time. The main ingredient is cottage cheese, which gives syrniki a soft texture and a light tanginess balanced by sugar and vanilla. They are quick to prepare: after mixing the ingredients and lightly coating them in flour, syrniki are baked until golden brown. The result is an appetizing dish with a crispy exterior and a tender, creamy center. They are served with sour cream, jam, or honey, enhancing the flavor even more. This simple yet exquisite dessert embodies the warmth of home cooking and traditions passed down through generations.

Energy value per serving

• Calories: 767.9
• Proteins: 84g
• Fats: 33.1g
• Carbohydrates: 32g

Ingredients

• Cottage cheese: 400 g
• Chicken egg: 2 pc
• Sugar: 1.5 tbsp
• Salt: pinch
• Wheat flour: to taste

Cooking steps

1. Mix the egg, sugar, 9% cottage cheese, salt and blend.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1.5 tablespoon
   • Cottage cheese: 400 g
   • Salt:  pinch

2. Coat in flour.

   Required ingredients:

   • Wheat flour:  to taste

3. Then place in a preheated oven at 180 degrees for 15 minutes.