Scrambled eggs with suluguni cheese

2 servings

10 minutes

Eggs with suluguni cheese is a dish infused with the spirit of the Caucasus, where each ingredient plays its unique flavor role. The tender, slightly salty suluguni melts, combining egg yolk and fresh vegetables into a harmonious composition. Ham adds depth of flavor while sumac gives a tangy zest, creating a light Eastern note. This dish embodies the simplicity and richness of taste characteristic of Caucasian cuisine. It is perfect for a hearty breakfast or late dinner when you crave something special yet easy to prepare. Garnished with aromatic herbs, it brings pleasure and awakens the appetite. Eggs with suluguni is not just food; it's the comfort and warmth of a home-cooked meal steeped in tradition.

Energy value per serving

• Calories: 384.9
• Proteins: 18.8g
• Fats: 32.6g
• Carbohydrates: 3.5g

Ingredients

• Chicken egg: 3 pc
• Lightly salted suluguni cheese: 50 g
• Tomatoes: 1 pc
• Mustard oil: 1.5 tbsp
• Ham: 25 g
• Dill: 1 sprig
• Sumac: 0.5 tsp
• Salt: to taste

Cooking steps

1. Chop the tomato and cheese finely.

   Required ingredients:

   • Tomatoes: 1 piece
   • Lightly salted suluguni cheese: 50 g

2. Slice the ham into thin slices.

   Required ingredients:

   • Ham: 25 g

3. Heat oil in a pan and add a pinch of salt.

   Required ingredients:

   • Mustard oil: 1.5 tablespoon
   • Salt:  to taste

4. Lay out the ham and tomatoes.

   Required ingredients:

   • Ham: 25 g
   • Tomatoes: 1 piece

5. After 2-3 minutes, stir and crack the eggs into the pan. Reduce the heat.

   Required ingredients:

   • Chicken egg: 3 pieces

6. Stir after a minute and sprinkle with cheese.

   Required ingredients:

   • Lightly salted suluguni cheese: 50 g

7. Add sumac.

   Required ingredients:

   • Sumac: 0.5 teaspoon

8. Add a little salt and remove from heat.

   Required ingredients:

   • Salt:  to taste

9. Mix and transfer to a plate.

10. Garnish with greens and serve.

    Required ingredients:

    • Dill: 1 sprig