French-style scrambled eggs

4 servings

15 minutes

French-style scrambled eggs are a refined yet simple dish embodying the elegance of French cuisine. The secret to its unique flavor lies in the tenderness of cream, which transforms into a fragrant base for the eggs when cooked. After moisture evaporates, it creates a velvety texture while the eggs, simmering under a lid, retain their fluffiness and richness. A light sprinkle of spices and salt completes the harmony of flavors, making this dish perfect for morning enjoyment. Historically, such recipes emerged in cozy French provinces where ingredients were used with maximum sophistication. This is not just scrambled eggs; it's a gastronomic journey where simplicity meets refinement.

Energy value per serving

• Calories: 196.8
• Proteins: 10.8g
• Fats: 15.7g
• Carbohydrates: 2g

Ingredients

• Chicken egg: 5 pc
• Sour cream: 1 jar
• Spices: to taste
• Salt: to taste

Cooking steps

1. Pour the sour cream into a hot pan without oil.

   Required ingredients:

   • Sour cream: 1 jar

2. Wait for the liquid to evaporate from the sour cream, then carefully pour in the eggs, season with salt and pepper to taste, and cover the pan.

   Required ingredients:

   • Chicken egg: 5 piece
   • Salt:  to taste
   • Spices:  to taste

3. Immediately after that, turn off the gas and let the eggs cool.