Frittata with potatoes and ham
6 servings
60 minutes
Frittata with potatoes and ham is a traditional Italian dish that combines simplicity and rich flavor. Originating from the rural kitchens of Italy, frittata is a versatile egg omelet filled with various fillings. In this version, tender ham, sweet onion, and golden potatoes come together in a fragrant egg mixture enriched with thyme and spices. The dish has an airy yet hearty texture, and its flavor balance is soft and harmonious. Frittata is perfect for breakfast or a light dinner. It can be served hot or at room temperature, cut into portions. This dish is easy to prepare and always delights with its cozy homemade taste reminiscent of warm Italian evenings.
1
Place a non-stick skillet over medium heat and heat 2 tablespoons of vegetable oil in it. Add diced ham and fry until cooked. Transfer to a plate.
- Vegetable oil: 4 tablespoons
- Ham: 225 g
2
Put sliced onions, 5 mm thick, in the pan and sauté them over medium heat. Transfer to another plate.
- Onion: 1 piece
3
Slice the potatoes into 5mm thick pieces, salt them, and fry for 15 minutes until golden. Mix the potatoes with ham and sprinkle with onion.
- Potato: 450 g
- Salt: to taste
- Ham: 225 g
- Onion: 1 piece
4
Beat the eggs, thyme, freshly ground black pepper, salt, and 60 ml of water. Pour the mixture over the potatoes and ham, cover with a lid, and cook on low heat for 25-30 minutes. Serve the dish hot or at room temperature.
- Chicken egg: 8 pieces
- Thyme: 1 teaspoon
- Ground black pepper: to taste
- Salt: to taste
- Vegetable oil: 4 tablespoons