Yellow rice with omelette

6 servings

40 minutes

Yellow rice with omelet is an exquisite dish of Chinese cuisine that combines the rich aroma of saffron, the delicate texture of the omelet, and the sophistication of black truffles. This dish originates from traditional Chinese culinary techniques where rice often serves as a base for creating complex and rich flavor compositions. The yellow hue achieved through saffron gives it a festive appearance, while shrimp adds a touch of ocean freshness. The steamed omelet has a velvety consistency that harmoniously complements the fluffy rice. The ring presentation makes it attractive and elegant, perfect for a formal dinner or gastronomic treat. Each spoonful of this dish unveils new layers of flavor, transforming an ordinary meal into true enjoyment.

Energy value per serving

• Calories: 576.6
• Proteins: 26.9g
• Fats: 18.6g
• Carbohydrates: 70.5g

Ingredients

• Long grain rice: 500 g
• Green peas: 100 g
• Butter: 60 g
• Saffron: pinch
• Chicken egg: 8 pc
• Milk: 3 tbsp
• Shrimps: 250 g
• Salt: to taste
• Black truffles: 2 pc

Cooking steps

1. In a mortar, crush the saffron, pour in 2 tablespoons of water, and add this mixture to the rice water. Bring the unsalted saffron water to a boil, add the rice, stir with a wooden spoon, and cook on high heat for 12-15 minutes until the rice is soft. Drain the rice in a large colander and rinse well under cold water. Let the water drain. Place the rice in a warm place.

   Required ingredients:

   • Saffron:  pinch
   • Long grain rice: 500 g

2. Fill a large deep pan halfway with water and bring it to a boil. Then reduce the heat so that the water simmers gently. In a pot, crack the eggs, add oil, milk, and peeled, chopped shrimp, season with salt, and place the pot in the pan with boiling water. Cook, stirring with a fork, especially around the edges of the pot. When the mixture resembles thick sour cream, remove the pot from the heat and stir in finely grated truffles. Continue stirring; the mixture will thicken quickly. On average, cooking such an omelet takes 10 minutes, but if you like well-cooked eggs, you will need an additional 3-4 minutes.

   Required ingredients:

   • Chicken egg: 8 pieces
   • Butter: 60 g
   • Milk: 3 tablespoons
   • Shrimps: 250 g
   • Salt:  to taste
   • Black truffles: 2 pieces

3. Place the rice in a ring mold, invert it onto a serving plate, and place the omelet in the center. Serve immediately.

   Required ingredients:

   • Long grain rice: 500 g
   • Chicken egg: 8 pieces