Broccoli and Cheese Casserole
4 servings
25 minutes
Broccoli and cheese casserole is a delicate and aromatic dish that combines the freshness of broccoli with the rich flavor of cheese. This dish is perfect for a light dinner or festive table due to its soft texture and pleasant flavor combination. Pre-cooked and baked broccoli with an egg and sour cream mixture gains tenderness, while cheese adds appetizing creaminess. Light notes of nutmeg and pepper enrich the taste, making it more intense. The history of casseroles roots back to home cooking, where simple ingredients transform into cozy and delicious meals. This version uses breadcrumbs for a light crispy crust, while butter adds creamy softness. Broccoli casserole is an excellent choice for those who value healthy eating without compromising on taste.
1
Boil the washed, cleaned, and divided broccoli florets in salted water for 10 minutes.
- Broccoli cabbage: 500 g
- Salt: to taste
2
We mix sour cream, eggs, and grated cheese, seasoning with spices and grated nutmeg.
- Sour cream: 300 g
- Chicken egg: 5 piece
- Cheese: 200 g
- Ground black pepper: to taste
- Nutmeg: to taste
3
In a buttered and breadcrumb-dusted dish, place the broccoli and pour the prepared mixture over it, then top with flakes of butter.
- Butter: 2 tablespoons
- Breadcrumbs: 200 g
- Broccoli cabbage: 500 g
- Sour cream: 300 g
- Chicken egg: 5 piece
- Cheese: 200 g
4
Bake in a preheated oven at 200 degrees for 20 minutes until the egg mixture sets.
- Chicken egg: 5 piece