Rice porridge with apples

2 servings

20 minutes

Rice porridge with apples is a cozy and homely dish popular in Russian cuisine. Its delicate taste combines the softness of cooked rice and the light tartness of fresh apple, while butter gives it a velvety texture. This nutritious, warming dish is perfect for breakfast or a light dinner. Porridges are considered a staple in Rus', and rice porridge with fruits is one way to diversify familiar flavors. Adding sugar makes it more dessert-like, while milk adds creamy softness. Apples not only add aroma but also enrich the dish with vitamins. This recipe is simple and accessible yet has a refined taste that evokes childhood and cozy family meals.

Energy value per serving

• Calories: 298.8
• Proteins: 9.2g
• Fats: 7.9g
• Carbohydrates: 47.8g

Ingredients

• Rice: 4 tbsp
• Milk: 400 ml
• Apple: 1 pc
• Butter: to taste
• Sugar: to taste

Cooking steps

1. Rinse the rice and boil in water until half-cooked. When the water is almost evaporated, add milk and cook until the rice is slightly soft.

   Required ingredients:

   • Rice: 4 tablespoons
   • Milk: 400 ml

2. Add sugar to taste and a piece of butter. Grate the apple on a coarse grater and add it directly to the bowl with the porridge.

   Required ingredients:

   • Sugar:  to taste
   • Butter:  to taste
   • Apple: 1 piece