Cottage cheese soufflé with dried apricots and nuts

4 servings

30 minutes

Cottage cheese soufflé with dried apricots and nuts is a delicate and airy dessert that embodies the traditions of Russian cuisine. The origins of such a dish stem from the desire to combine natural ingredients into a harmonious flavor. The cottage cheese gives the soufflé softness and lightness, while the sweetness of the dried apricot is complemented by a nutty accent, creating an exquisite texture. Semolina binds all components together, and baking transforms the mixture into a tender cloud ready to melt in your mouth. This dessert pairs perfectly with sour cream, adding a touch of creamy freshness. A wonderful addition to a cozy family tea time or an exquisite finishing touch to dinner.

Energy value per serving

• Calories: 155.8
• Proteins: 7.2g
• Fats: 9.6g
• Carbohydrates: 10.8g

Ingredients

• Cottage cheese: 100 g
• Semolina: 10 g
• Sugar: 15 g
• Chicken egg: 0.5 pc
• Milk: 20 ml
• Dried apricots: 30 g
• Walnuts: 25 g
• Butter: 10 g
• Sour cream: 30 g

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Cottage cheese: 100 g
   • Semolina: 10 g
   • Sugar: 15 g
   • Chicken egg: 0.5 piece
   • Milk: 20 ml
   • Dried apricots: 30 g
   • Walnuts: 25 g
   • Butter: 10 g

2. Crush the nuts to a dough-like consistency and mix with finely chopped dried apricots and cottage cheese mass.

   Required ingredients:

   • Walnuts: 25 g
   • Dried apricots: 30 g
   • Cottage cheese: 100 g

3. Then mix everything.

4. Pour into a greased mold.

   Required ingredients:

   • Butter: 10 g

5. Bake.

6. Serve with sour cream.

   Required ingredients:

   • Sour cream: 30 g