Oatmeal porridge with jam

4 servings

30 minutes

Oatmeal with jam is a refined combination of nutritious oats, the softness of milk, and the sweet accent of jam. This simple yet exquisite breakfast emerged as a traditional dish of European cuisine, reflecting the pursuit of balance between taste and health benefits. Hercules flakes slowly cooked in milk with added water create a delicate consistency, while butter gives the porridge a silky texture. In the end, a spoonful of aromatic jam fills the dish with fruity freshness. Such oatmeal not only warms on cold mornings but also provides comfort and enjoyment. It is especially good for a light breakfast or evening snack, energizing the body and delighting the palate.

Energy value per serving

• Calories: 123.6
• Proteins: 3.5g
• Fats: 3.5g
• Carbohydrates: 19.3g

Ingredients

• Sugar: 5 g
• Hercules: 75 g
• Milk: 150 ml
• Butter: 5 g
• Jam: 30 g
• Water: 100 ml

Cooking steps

1. Add the grain to boiling milk with water, add sugar and salt, cover with a lid, and cook at a low boil for 1.5–2 hours, stirring occasionally.

   Required ingredients:

   • Milk: 150 ml
   • Water: 100 ml
   • Hercules: 75 g
   • Sugar: 5 g

2. Before serving, add butter to the porridge, mix it, and pour jam on top.

   Required ingredients:

   • Butter: 5 g
   • Jam: 30 g