Chocolate pancakes

12 servings

60 minutes

Chocolate pancakes are a refined blend of classic Russian cuisine with hints of exquisite cocoa. Their history traces back to traditional Russian pancakes, but the addition of chocolate makes them particularly festive. Delicate, airy, with a slight bitterness of cocoa, they pair perfectly with honey, condensed milk, or fresh berries. They are an excellent choice for a cozy breakfast or dessert with tea. With their simple ingredients and quick preparation, chocolate pancakes have become a favorite treat for the whole family. They are especially good for cold winter evenings, creating an atmosphere of warmth and comfort.

Energy value per serving

• Calories: 129.8
• Proteins: 4g
• Fats: 5.9g
• Carbohydrates: 15.4g

Ingredients

• Milk: 400 ml
• Wheat flour: 140 g
• Cocoa powder: 30 g
• Chicken egg: 2 pc
• Sugar: 50 g
• Vegetable oil: 2 tbsp
• Salt: pinch

Cooking steps

1. Crack the eggs into a bowl and whisk them.

   Required ingredients:

   • Chicken egg: 2 pieces

2. Pour in warm milk.

   Required ingredients:

   • Milk: 400 ml

3. Sift flour with cocoa into a bowl and add to the egg-milk mixture. Add sugar and salt.

   Required ingredients:

   • Wheat flour: 140 g
   • Cocoa powder: 30 g
   • Sugar: 50 g
   • Salt:  pinch

4. Add vegetable oil. Mix the dough thoroughly and let it rest for 25-30 minutes.

   Required ingredients:

   • Vegetable oil: 2 tablespoons

5. Grease the heated pan with oil. Fry the pancakes on both sides.

   Required ingredients:

   • Vegetable oil: 2 tablespoons