Tomato and onion scrambled eggs with cheese
1 serving
12 minutes
Tomato-onion scramble with cheese is a warm and spicy dish that offers comfort from the first bite. Inspired by author cuisine, it combines the tenderness of chicken eggs with the rich acidity of yellow tomatoes and the soft sweetness of leeks. The heat of chili pepper and aromatic spice blend add liveliness, while sumac contributes a slight tang of Eastern notes. The finishing touch is grated hard cheese that melts to create a creamy texture. This scramble is wonderful as a standalone dish, perfect for breakfast or a light dinner. Mayonnaise adds depth of flavor when served, making it even richer. It cooks quickly but leaves an unforgettable impression—simplicity and sophistication in one dish.
1
Chop the onion finely.
- Leek: 10 g
2
Chop the tomato finely.
- Yellow tomatoes: 1 piece
3
Then add salt.
- Salt: to taste
4
Melt butter in a thick-bottomed pan.
- Butter: 1.5 tablespoon
5
Add tomato. Fry on high heat.
- Yellow tomatoes: 1 piece
6
After 2 minutes, add the onion, stir, and season with chili pepper.
- Leek: 10 g
- Ground chili pepper: pinch
7
Break the eggs.
- Chicken egg: 3 pieces
8
Mix and add the pepper blend. Add salt. Fry for about 3 minutes, stirring constantly.
- Ground pepper mix: pinch
- Salt: to taste
9
Remove from heat and transfer to a plate.
10
Sprinkle cheese and sumac seasoning on top.
- Grated hard cheese: 1 tablespoon
- Sumac: pinch
11
Add mayonnaise when serving.
- Mayonnaise: 2 tablespoons