Spicy fried egg with avocado
2 servings
7 minutes
Spicy fried eggs with avocado is a vibrant dish of Mediterranean cuisine that combines the tenderness of eggs with the spiciness of spices and the creamy texture of avocado. The recipe's origins trace back to regions where spices are an essential part of culinary traditions. Chili pepper and sumac give the dish a rich flavor with Eastern notes, while sesame adds a light nutty depth. The fried eggs are aromatic, with a pleasant spiciness balanced by the freshness of avocado and lemon juice. This dish is perfect for a hearty breakfast or a quick snack, and its elegant simplicity allows for presentation experimentation. It pairs wonderfully with crispy toast, fresh herbs, or soft cheese, creating a harmony of flavors.
1
Carefully crack the eggs into a cup, trying not to damage the yolks.
- Chicken egg: 3 pieces
- Quail egg: 6 pieces
2
Heat oil in a pan, add a pinch of salt and chili pepper.
- Coarse sea salt: pinch
- Ground chili pepper: to taste
3
Carefully pour the eggs into the pan.
4
After a minute, reduce the heat, season with chili pepper and sumac. Cover with a lid and cook until all the whites are set.
- Ground chili pepper: to taste
- Sumac: to taste
5
Peel the avocado, slice it about 0.5 cm thick, salt it, and drizzle with lemon juice.
- Avocado: 1 piece
- Lemon: 1 piece
6
Transfer the scrambled eggs to a plate, place avocado next to it, and season with sesame.
- Sesame: 0.5 teaspoon