Classic Fried Egg
1 serving
10 minutes
Classic sunny-side up eggs are one of the simplest and most beloved dishes worldwide. Its history dates back centuries as fried eggs were prepared by ancient civilizations. This dish symbolizes morning and a cozy home breakfast. Butter gives the eggs a delicate flavor, while the perfectly preserved yolk adds rich texture. A simple combination of salt and pepper enhances the natural richness of taste. Sunny-side up eggs are versatile: they can be served with crispy toast, fresh vegetables, or even hearty sides. They are perfect as a quick breakfast or light snack. Prepared in just a few minutes, they offer pleasure comparable to morning sunlight. Enjoy its classic flavor that awakens your appetite and energizes you for the whole day!
1
Heat the pan over medium heat and melt the butter.
- Butter: 15 g
2
When the oil bubbles, crack the eggs into the pan without damaging the yolk.
- Chicken egg: 2 pieces
3
Fry on low heat until the egg white is cooked. Add salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
4
The cooked omelet can be placed on a plate and served with fresh salad and vegetables.