Lazy dumplings with semolina
2 servings
45 minutes
Lazy dumplings with semolina are a delicate and airy dish of Russian cuisine, valued for their simplicity and rich milky flavor. The history of this recipe originates from traditional dumplings, but over time housewives simplified the process by creating a version without fillings. Thanks to the cottage cheese, the dumplings become soft and melt in your mouth, while the semolina gives them a light density. These dumplings pair perfectly with sour cream and sugar, turning them into a cozy breakfast or dessert. They can be complemented with jam, honey, or fresh berries, creating new flavor variations. A great choice for those who appreciate home cooking and want to treat themselves to something simple yet exquisite.
1
Mix cottage cheese with semolina, sugar, salt, and add an egg. Mix thoroughly and let the mixture sit in the refrigerator for at least one hour.
- Cottage cheese 9%: 250 g
- Semolina: 2 tablespoons
- Sugar: to taste
- Salt: to taste
- Chicken egg: 1 piece
2
Then, dust the table with flour, shape the mass into a rope, and cut it into pieces. Use a fork to make grooves on the surface.
- Semolina: 2 tablespoons
- Salt: to taste
3
Boil in salted water for 5 minutes. Serve with sugar and sour cream.
- Salt: to taste
- Sugar: to taste
- Sour cream: to taste