Yolk scrambled eggs with cheese and tomatoes

1 serving

7 minutes

Egg yolk scramble with cheese and tomatoes is a delicate and aromatic dish created for true gourmets. Its origin can be attributed to modern author cuisine, where traditional techniques merge with new flavors. The recipe is based on airy egg yolks that give the dish richness and a velvety texture. Sweet cherry tomatoes add refreshing acidity, while grated Parmesan adds a subtle savory note. A mix of ground peppers and chili flakes awaken the flavor, making it deeper. The scramble cooks quickly—in just one minute in a hot pan with olive oil. Perfect for a morning breakfast or light dinner, it offers a sense of coziness and gastronomic pleasure. It can be served on toast or with crispy baguette, complemented by fresh herbs.

Energy value per serving

• Calories: 297.1
• Proteins: 16.7g
• Fats: 24.4g
• Carbohydrates: 2g

Ingredients

• Cherry tomatoes: 50 g
• Grated Parmesan cheese: 1 tbsp
• Egg yolk: 4 pc
• Salt: to taste
• Ground pepper mix: to taste
• Chili pepper flakes: to taste

Cooking steps

1. Cut cherry tomatoes into quarters.

   Required ingredients:

   • Cherry tomatoes: 50 g

2. Whisk the yolks in a deep bowl, add salt, pepper mix, and chili.

   Required ingredients:

   • Egg yolk: 4 pieces
   • Salt:  to taste
   • Ground pepper mix:  to taste
   • Chili pepper flakes:  to taste

3. Add tomatoes to the egg mixture.

   Required ingredients:

   • Cherry tomatoes: 50 g

4. Add cheese and mix.

   Required ingredients:

   • Grated Parmesan cheese: 1 tablespoon

5. Pour the mixture into a hot skillet with olive oil. Immediately start stirring with a spatula, mixing continuously for one minute.