Fried egg
4 servings
30 minutes
Fried eggs are a simple yet iconic dish of Russian cuisine, loved for their tender texture and rich flavor. The secret to making them lies in carefully frying the eggs so that the white turns a milky-white color while the yolk remains runny and velvety. Fried eggs can be served directly on a hot skillet to keep them warm and aromatic. Historically, this dish symbolizes home comfort and traditional morning breakfasts, nourishing and energizing for the whole day. Fried eggs pair wonderfully with crispy bread, fresh vegetables, and herbs, and can also serve as a base for more complex dishes like sandwiches or salads. Their ease of preparation makes them an indispensable choice for quick and hearty meals.
1
Heat oil in a pan, crack the eggs carefully to avoid breaking the yolks, season with salt, hold the pan on the stove for 1-2 minutes, then place it in a hot oven for 3-4 minutes.
- Vegetable oil: 1 tablespoon
- Chicken egg: 2 pieces
- Salt: to taste
2
Once the egg white turns milky white, serve the omelet in the same pan or on a warmed plate.